Konnyaku/ Konjac/ Glucomannan is a natural, water-soluble dietary fiber extracted from the roots of the elephant yam, also known as konjac. It is available as a supplement, in drink mixes and is also added to food products, such as pasta and flour. It is also the main ingredient in shirataki noodles. Glucomannan comprises 40% of the dry weight of the elephant yam, which is originally from Southeast Asia. It has a long history of use in herbal mixtures and traditional foods like tofu, noodles, and konjac jelly. Detail Product Name Product : Dried Konjac Chip Chinese Name : Mo yu English Name : konjacs Material : Tuber Konjac (amorphophallus) Origin : Indonesia Drying : Machine Dry and Sundry Color : Yellow and Brown Moisture : 11% Usage : Medicines; Healthcare products; Pharmaceutical raw material Storage : In a clean,cool,dry area; Keep away from strong,direct light.