ECO FISH FEED - 100 % SUBSTITUTE FISH MEAL

INGREDIENTS

ONLY FRESH FISH (COD SKIN) — 92% COD SKIN / 8% MEAT

DIFFERENCES FROM FISH MEAL

There are practically no full-fledged methods for determining the quality of fish meal.

•             It is impossible to determine the quality of the raw material.

•             It is likely that was processed the rotten fish.

•             The risk of acquiring low-quality fish meal is extremely high.

•             The quality can also differ even in the same consignment.

Basic forms of falsification:

•             Adding chemicals to increase the % of crude protein:

— Urea (carbamide) — for example, 1% urea input increases the nitrogen content by 2.6% in fish meal. The nitrogen is used to determine the crude protein.

— Ammonium and calcium salts

•             Аlso possible additives:

— Сhicken, pork, beef and vegetable protein.

— Fish oil.

— Meat bone meal, feather meal, poultry meal, blood meal, soybean meal, yeast, leather and coffee waste.

— Clay, sand etc to increase the batch weight.

•             The use of flavorings.

•             Supplements may contain GMO.

•             Etc.