Specification:
1) Total Dietary Fiber ≥50%
2) Water Holding Capacity 8.0-20.0 ml/g
Benefits: It has good water retention, oil retention and swellability, which can bring a full, natural and thick taste to the product, and can replace a variety of thickeners and emulsifiers.
Appearance: Whith powder.
Application: Meat, bakery, sauces &dressings, dairy, beverage, frozen food, health & wellness.
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