MEDILIFE Couscous : 

Is the only way to discover the glory story of the most popular dish from North Africa, which is appreciated worldwide. Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, whole wheat couscous remains one of the most attractive and mysterious dishes in the world.

MEDILIFE Couscous Country of Origin: Tunisia

Experts say that it went back two or three thousand years to our Tunisian ancestors “the Berbers”. In every Tunisian house, there used to be something like home factories where women traditionally produced Pasta by hand.

What makes MEDILIFE Couscous such a healthy food

Valuable antioxidants, good nutrition, and excellent anti-aging properties that help people to avoid lists of health issues:

• Fiber (at least five grams of fiber per ounce cup)
  • Helps to support a healthy heart
  • Helps to decrease risks for diabetes
  • Contains no fat or sugar
  • One cup of couscous contains the daily recommended portion of selenium

Couscous Cooking Types : 

1/ Steamed Couscous :

Steamed Couscous could provide you with Protein, Dietary Fiber, Essential Vitamins, & Minerals.By steaming it you will end up with 4 times as much couscous cooked, then when you started.

2/ Boiled Couscous :

MEDILIFE Boiled Couscous could be served as a Starter Dish, Main Dish, Side Dish, Dessert Dish.   

Couscous Meals :