Scientific name: Ocinum basilicum Other names are Cinamom Basil, Thai Basil Its stems are purple with small purple/white flowers. Leaves are green on top and purple spotted/streaked underneath, unlike regular Thai/Asian basil. Its taste is Fragrant, sweet basil aroma’s. It can be seasoned to taste with the anise-flavored leaves.. Vietnamese Basil is eaten raw. Smell this basil is to be reminded of a piping hot bowl of phỏ noodle soup. These lusciously aromatic infused leaves are the most associated with phỏ and many common herb plates in Vietnamese cuisine. In Medicinal, this basil is used for antibacterial qualities. If you are interested in our products, please kindly contact us by reply this email or the email in the signature, telling us the estimated number amount of our first order, so we can send you the complete quotation in PDF version. Thank you very much. We hope to have chance to supply our products to you in the near future and waiting for your order. If you have any inquires please feel free to contact us at Email: [email protected]