Scientific name: Rosmarinus officinalis Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. Rosemary contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid. Rosemary has a very old reputation for improving memory. If you are interested in our products, please kindly contact us by reply this email or the email in the signature, telling us the estimated number amount of our first order, so we can send you the complete quotation in PDF version. Thank you very much. We hope to have chance to supply our products to you in the near future and waiting for your order. If you have any inquires please feel free to contact us at Email: [email protected]