Rice milk (milk but not containing milk), it is a most delicious milk for people who are lactose intolerant, allergic to soy or milk, or have PKU. It is also used as a milk substitute by vegetarians. Compared to cow's milk, rice milk is high in carbohydrates, but does not contain significant amounts of calcium or protein and has no cholesterol or milk sugar. It has a glycemic index of 86 ± 7 compared to 37 ± 4 for skimmed milk and 39 ± 3 for whole milk. Rice milk is made by pressing rice through a crusher by diffusion to remove pressed grains. It is also sometimes made at home using rice flour and brown rice protein, or by boiling brown rice with a large amount of water, mixing and straining the mixture. Gasaco Rice Milk is a item of Gasaco Food Processing Company Limited which is contain many vitamin with nutritional equal to cow’s milk for people who can’t drink milk. Please ******* us to get more information.