Tunisian Hot Traditional Harissa, the North African hot pepper paste.

Tunisian Hot Traditional Harissa (pronounced hah-ree-suh) is a spicy pepper paste widely used in North African and Middle Eastern cuisine made either with dried Chilli peppers or dried Cayenne peppers.

The main ingredients of our Harissa are:

Dry Chili / Cayenne peppers

Garlic paste

Caraway seeds

Coriander seeds

Cumin

Salt

Extra Virgin Olive Oil

Harissa and the Tunisian cuisine.

Harissa is the main condiment even "the national condiment of Tunisia". Indeed, it accompanies any savory food for that spicy kick that your taste buds crave. To avoid exaggeration, Harissa is used in most Tunisian dishes if not all of them, such as: meat dishes (poultry, beef, goat, or lamb) or fish dishes, with vegetables, and as a flavoring for couscous, soups, “brik” and pasta. It is also used for lablabi, a chickpea soup usually eaten for breakfast.” Added to that, it can also be spread on bread for a sandwich, or served as a dipping sauce

Why should I add Harissa to my diet? 

Harissa is the perfect addition to your healthy diet; it contains capsaicin (a chemical compound that gives spice to chili) that can reduce blood pressure.

Eating Harissa may reduce inflammations and help relieve colds, osteoarthritis, rheumatism, and many other illnesses.

Added to that, Harissa, is well known for boosting the metabolism. Being spicy, it stimulates a much faster work of the metabolism that everyone needs.

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