Glycyrrhizin has the functions of replenishing spleen and replenishing qi, detoxifying and protecting liver, moistening lung and relieving cough, and reconciling various drugs. It is a sweetener and antidote for foods with high sweetness. Its sweetness is 100-500 times that of sucrose, and it has a slow sweetness and a long residence time. It also has a strong aromatizing effect and is very effective for dairy products, chocolate, cocoa, egg products and beverages. It is also a food additive for sauces and pickled foods.
The macroporous adsorbent resin (extracting glycyrrhizin-specific resin) provided by Suzhou Bojie Resin Technology Co., Ltd. has large adsorption capacity, good adsorption and adsorption of glycyrrhizin, high selectivity, fast adsorption rate, ethanol elution and convenient regeneration. The resin has long service life, stable physical and chemical properties, wear resistance, mild operating conditions, economical and practical, and cost saving. The separation and extraction effect is very satisfactory, and the customer recognition is high.